Avocado and mango salsa!

Name: Avocado and mango salsa!
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 mango, de-stoned and diced; 1 hass avocado, de-stoned and diced; 1 (or more to your liking) whole red chilli, finely chopped; 1 small red onion, diced; 1 yellow or favourite bell pepper, diced; 1 bunch (to your taste) fresh corriander, chopped; 1 tsp salt; 1 tsp minced garlic; 1 small lime, juiced; 3 tbsp olive oil

Louise @cook_3967299

Columbia south Carolina

Excellent light, zesty salsa for chips n dip. Also a fabulous accompaniment for fish or chicken dishes!

Louise @cook_3967299

Columbia south Carolina

Excellent light, zesty salsa for chips n dip. Also a fabulous accompaniment for fish or chicken dishes!

Saved

Ingredients

40 mins

10 servings

1mango, de-stoned and diced
1hass avocado, de-stoned and diced
1(or more to your liking) whole red chilli, finely chopped
1small red onion, diced
1yellow or favourite bell pepper, diced
1bunch (to your taste) fresh corriander, chopped
1 tspsalt
1 tspminced garlic
1small lime, juiced
3 tbspolive oil

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Steps

40 mins

1

In a large bowl, combine mango, pepper, chilli, avocado, tomatoes, corriander and onion.
2

Add, salt, oil, garlic and lime juice. Using a spoon, combine all ingredients well. Cover and leave in refrigerator for at least 30 minutes.
3