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Banting bread. (Gluten Free)
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A picture of Banting bread. (Gluten Free).

Banting bread. (Gluten Free)

Laani
Laani @cook_2875085

Banting bread. (Gluten Free)

Laani
Laani @cook_2875085
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Ingredients

  1. 100 gramsflax seeds
  2. 100 gramssesame seeds
  3. 200 mlalmond flour
  4. 30 mlphysillium husk
  5. 250 gramsbuttermilk / greek yogurt / sour cream
  6. 6eggs
  7. 10 mlbaking powder
  8. 5 mlsalt
  9. 1 pinchof stevia or 1tsp xylitol (optional)
  10. 1for a little something extra u can add almonds cranberries pumpkin seeds etc
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Steps

  1. 1

    Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over.

  2. 2

    Bake for 50min in oven at 180°

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Copied!

Laani
Laani @cook_2875085
on May 02, 2015 14:44

Comments

Jan Mostert
Jan Mostert @cook_25254535
July 25, 2020 10:09
Hi, I would to know how long will the bread stay fress.
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