First cut the spinach in small size.and cut the radish leaves also.

Wash with water four times and drain the water.

Take a presser cooker and pour the spinach,chana daal and radish leaves and green chilli.close the lid and put on the gas.

Now cook for 15 minutes on the slow flame.

Now cooldown the spinach of room temp.

Now take a pan and add ghee put onthe gas.now add onion paste,saute as well till the brown.

Now add ginger garlic paste saute as well and add tomato puri cook for five minutes.

Now add all dry masalas and cook five minutes and stir as well.

Now grind the spinach with grinder or hand mixture.

Now pour the spinach paste in gravey and cook for ten minutes.

After ten minutes switch off the gas.

Serve hot palak with tandoori roti and garnish with corn and cream.

Enjoy.