Slow Cooker Barbecue Chicken

Name: Slow Cooker Barbecue Chicken
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts (about 1.5 lbs worth); 1 1/2 cups ketchup; 3/4 cup brown sugar; 1/4 cup cold water; 1 tsp onion powder; 1 tsp hickory flavored liquid smoke; 1 tsp apple cider vinegar (white vinegar will do); 1/4 tsp crushed red pepper flakes; 5-6 dashes worcestershire sauce; Salt and pepper to taste (optional, I didn't use any)

StephieCanCook @StephieCooks

Midwest USA

So easy and so delicious. Nothing simpler than throwing all your stuff in the crock pot and letting it go.

StephieCanCook @StephieCooks

Midwest USA

So easy and so delicious. Nothing simpler than throwing all your stuff in the crock pot and letting it go.

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Ingredients

2large boneless skinless chicken breasts (about 1.5 lbs worth)
1 1/2 cupsketchup
3/4 cupbrown sugar
1/4 cupcold water
1 tsponion powder
1 tsphickory flavored liquid smoke
1 tspapple cider vinegar (white vinegar will do)
1/4 tspcrushed red pepper flakes
5-6 dashesworcestershire sauce
Salt and pepper to taste (optional, I didn't use any)

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Steps

1

Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2

Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3

Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4

See notes below ⤵
5

NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

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Cooksnaps

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StephieCanCook @StephieCooks

on October 07, 2017 01:27

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.