Dhaba style chana fry

Name: Dhaba style chana fry
Cuisine: British
Ingredients: 1 Cup chole chana(raat bhar bhigoye hue); 1/2 Tbs Kashmiri red chilli powder; 1 Tsp chaat masala; 1 Tsp jeera powder; as needed Salt; 1/2 Tbs lemon juice; Other Ingredient; Oil for fry

Jyoti Bhagat Parasiya @cook_9368324

Kalyan

Dhaba style chana fry

Jyoti Bhagat Parasiya @cook_9368324

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Ingredients

1 Cupchole chana(raat bhar bhigoye hue)
1/2 TbsKashmiri red chilli powder
1 Tspchaat masala
1 Tspjeera powder
as neededSalt
1/2 Tbslemon juice
Other Ingredient
Oil for fry

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Steps

1

Chane ko 6 se 7 minute ke liye pressure cook karein.
2

Cook hone ke baad channi ki help se extra pani nikal de.
3

Ab chane ko 1/2 hr ke liye fan ke niche sukha le(yaad rahe pani bilkul sukh jana chahiye)
4

1/2 hr baad medium hot oil me deep fry karein.
5

Kitchen paper me nikal le.
6

Ab serving bowl me dal kar ek ek kar ke sare masale,salt & lemon juice add kar ke ache se mila le.
7

Aapke dhaba style chana fry ban kar taiyar he.Turant serve karein.
8

Is chane ko barik kati onion, tamater,hara dhaniya,nimbu ras or baki sare masale mila kar bhi khaya jata he.Enjoy.