Sausage pasta, for 2

Name: Sausage pasta, for 2
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 sausages, Cumberland work well; 1 tbsp olive oil; 1 tsp fennel seeds; 1 package greens, such as stringless beans; 1/2 tbsp dried oregano; 1/2 tsp chili flakes; 180 ml wine, white; 1 package pasta, fusili work well; to taste hard grated cheese, such as Parmesan

IPG @cook_2832021

Macclesfield

Sausage pasta, for 2

Saved

Ingredients

45 mins

2 servings

4sausages, Cumberland work well
1 tbspolive oil
1 tspfennel seeds
1 packagegreens, such as stringless beans
1/2 tbspdried oregano
1/2 tspchili flakes
180 mlwine, white
1 packagepasta, fusili work well
to tastehard grated cheese, such as Parmesan

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Steps

45 mins

1

Cut the sausage meat out of their skins and fry the meat in a tbsp olive oil, breaking them up so that they end up like coarse mince. Fry for a few minutes on a medium heat until the meat starts to colour. Bash up 1 tsp fennel seeds, add to the meat and cook until the meat becomes crisp, brown and caramelised.
2

While the sausage meat is cooking, bring a large pan of water to the boil, and slice your greens.
3

Add 1/2 tbsp dried oregano and 1/2 tsp chili flakes to the meat, along with a glass of white wine. Once the water for the pasta is boiling, add 4 handfuls of your choice of shaped pasta and simmer until al dente. While the pasta is cooking, add the greens to the meat pan, and cook until the wine sauce has reduced to half and the the veg is tender.
4

Drain the pasta and put onto plates. Serve the sausage meat sauce on top, with plenty of black pepper and hard grated cheese.