Ravioli

Name: Ravioli
Cuisine: American
Ingredients: 2 bags frozen ravioli; 1 (28 oz) can crushed tomatoes; 1 (6 oz) can tomato paste; 1 cup water; 1 small onion, diced; 3 tsp minced garlic; 3 tsp italian seasoning; 1 salt and pepper; to taste; 2 cup mozzarella cheese, shredded

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

I used an 8 qt slow cooker and it ended up being too big. Next time I will use my smaller one.

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

I used an 8 qt slow cooker and it ended up being too big. Next time I will use my smaller one.

Saved

Ingredients

2bags frozen ravioli
1(28 oz) can crushed tomatoes
1(6 oz) can tomato paste
1 cupwater
1small onion, diced
3 tspminced garlic
3 tspitalian seasoning
1salt and pepper; to taste
2 cupmozzarella cheese, shredded

Saved

Steps

1

Pour the frozen ravioli into your slow cooker.
2

In a medium bowl, stire together the crushed tomatoes, tomato paste, water, onion, minced garlic, italian seasoning and salt & pepper.
3

Pour sauce over the frozen ravioli and stir to coat all the ravioli with the sauce.
4

Cover and cook on low for about 5 hours (or high for 3 hours).
5

About 10 minutes before serving, sprinkle the ravioli with the shredded mozarella cheese. Place the lid back on the slow cooker and let the cheese melt. Serve with a fresh salad and maybe some garlic bread!