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Small Nerikiri Wagashi: "Hedgehog"
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A picture of Small Nerikiri Wagashi: "Hedgehog".

Small Nerikiri Wagashi: "Hedgehog"

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

This recipe is for a small Nerikiri Wagashi shaped in a colorful "Hedgehog" with only Nerikiri-dough colorized.
https://youtu.be/mMWvgM9PLuA

This recipe is for a small Nerikiri Wagashi shaped in a colorful "Hedgehog" with only Nerikiri-dough colorized.
https://youtu.be/mMWvgM9PLuA

Read more

Small Nerikiri Wagashi: "Hedgehog"

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

This recipe is for a small Nerikiri Wagashi shaped in a colorful "Hedgehog" with only Nerikiri-dough colorized.
https://youtu.be/mMWvgM9PLuA

This recipe is for a small Nerikiri Wagashi shaped in a colorful "Hedgehog" with only Nerikiri-dough colorized.
https://youtu.be/mMWvgM9PLuA

Read more
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Ingredients

3 servings
  1. 75 gNerikiri-dough
  2. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. ＋ Food colorings
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Steps

  1. 1

    Ingredients for 3

    A picture of step 1 of Small Nerikiri Wagashi: "Hedgehog".
  2. 2

    Knead the Nerikiri-dough and colorize each parts with the food colorings.

    A picture of step 2 of Small Nerikiri Wagashi: "Hedgehog".
  3. 3

    Divide dough for spins into 7. Make plain dough for body round and wrap it with colored dough for body. Make it round.

    A picture of step 3 of Small Nerikiri Wagashi: "Hedgehog".
  4. 4

    Make a dough for a head conic and put 2 sesames (for eyes). Put the head to the body.

    A picture of step 4 of Small Nerikiri Wagashi: "Hedgehog".
  5. 5

    Make doughs for spins conic. Put the spins on the body. Do same thing and make others (different patterns of colors).

    A picture of step 5 of Small Nerikiri Wagashi: "Hedgehog".
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Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
on October 07, 2017 23:42
Tokyo
http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___
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