Idli Chutney

Name: Idli Chutney
Cuisine: Indian
Ingredients: 3 cups Rice; 1 cup urad dal; to taste Salt; For coconut Chutney; 1 cup nariyal; 3 tsp chane ka dalia; 3 tsp roasted peanuts; 1 tsp Sesame seeds; 4 green chillies; 3 tsp curd; to taste Salt; I didn't add lemon juice in my recipe; For tadka; 1 tsp Oil; 1/3 tsp rai; 2-4 curry leaves; as required Water

Nita Bhatia @cook_8180184

Home made Idli and Chutney Soft and Yummy Forwarded recipe of Flora Bhavsar

Nita Bhatia @cook_8180184

Home made Idli and Chutney Soft and Yummy Forwarded recipe of Flora Bhavsar

Saved

Ingredients

3 cupsRice
1 cupurad dal
to tasteSalt
For coconut Chutney
1 cupnariyal
3 tspchane ka dalia
3 tsproasted peanuts
1 tspSesame seeds
4green chillies
3 tspcurd
to tasteSalt
I didn't add lemon juice in my recipe
For tadka
1 tspOil
1/3 tsprai
2-4curry leaves
as required Water

Saved

Steps

1

Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
2

Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
3

Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
4

For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
5

Serve Idli with coconut Chutney.

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Cooksnaps

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Nita Bhatia @cook_8180184

on October 07, 2017 12:21

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