Rashi Bhat (chana dal curry)

Name: Rashi Bhat (chana dal curry)
Cuisine: Indian
Ingredients: 1 large bowl Chana dal stock; 1/2 cup Cooked chana dal; 1 cup roasted Khobra; 1 roasted onion; 2 green chilli; 1 whole garlic roasted; 1 tsp crushed ginger; 1 tbsp red chilli powder; 1 tbsp khandeshi kala masala; 1/2 cup Coriander chopped; to taste Salt; 1-2 tbsp Oil

Vinaya Bhavsar @cook_8545915

Rashi Bhat (chana dal curry)

Vinaya Bhavsar @cook_8545915

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Ingredients

1 large bowl Chana dal stock
1/2 cupCooked chana dal
1 cuproasted Khobra
1roasted onion
2green chilli
1whole garlic roasted
1 tspcrushed ginger
1 tbspred chilli powder
1 tbspkhandeshi kala masala
1/2 cup Coriander chopped
to tasteSalt
1-2 tbspOil

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Steps

1

Pressure cook chana dal. And seperate chana dal and its stock.
2

Make paste of roasted khobra, green chilli, coriander, ginger garlic, onion, above cooked chana dal. And make fine paste.
3

Heat oil. Add curry leaves and put above paste in it. Saute it till it shows foam on top. Add spices and chana dal stock and boil it for 6-10 min
4

Give it frequent stir.
5

Serve it with steamed rice.