Cheesy macaroni

Name: Cheesy macaroni
Cuisine: Indian
Ingredients: 3 cups white onion (diced); 1/2 cup extra virgin olive oil; 1 tsp salt; 1/2 tsp black pepper powder; 2 cup parmesan cheese; 1 packet macaroni; 4 yellow bell peppers

Priyanka Gupta @cook_9410906

Delhi

Yellow sauce cheesy macaroni ready to eat.

Priyanka Gupta @cook_9410906

Delhi

Yellow sauce cheesy macaroni ready to eat.

Saved

Ingredients

3 cupswhite onion (diced)
1/2 cupextra virgin olive oil
1 tspsalt
1/2 tspblack pepper powder
2 cupparmesan cheese
1 packet macaroni
4yellow bell peppers

Saved

Steps

1

In a large pan heat oil add onion, black pepper, salt.saute it for 5 to 8 min.
2

Cook yellow peppers directly on another flame..if it becomes softer remove them from heat and make a thick puree using a blender.
3

Add puree,parmesan cheese in saute pan, stir it and let this cook for 8 to 10 min.when it becomes thicken and cheesey switch off the flame.
4

Add boiled macroni into the pan and cook it for 3 to 5 min.
5

Sprinkle some more cheese on top of it and its ready to serve hot macaroni yellow sauce cheese.