Squid On The Barbecue
Great dish for summer if you like your squid. Ingredients are measured for 1 person, change amounts for how many you are cooking for. You can also prepare these as an appetizer by grilling them then cutting into large chunks and place them on a cocktail stick.
Squid On The Barbecue
Great dish for summer if you like your squid. Ingredients are measured for 1 person, change amounts for how many you are cooking for. You can also prepare these as an appetizer by grilling them then cutting into large chunks and place them on a cocktail stick.
Open in Cookpad AppSteps
- 1
Prepare and wash squid if they are not already prepared at purchase.
- 2
Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- 3
In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- 4
When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- 5
Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- 6
Drizzle the olive oil over the squid once its ready to serve.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
Pineapple upside down cake drink
-
-
-
-
Potato Ravioli In Tomato Sauce
-
-
-
-
-
-
Barsha's Chocolicious cold coffee!
-
Comments