Squid On The Barbecue
Great dish for summer if you like your squid. Ingredients are measured for 1 person, change amounts for how many you are cooking for. You can also prepare these as an appetizer by grilling them then cutting into large chunks and place them on a cocktail stick.
Squid On The Barbecue
Great dish for summer if you like your squid. Ingredients are measured for 1 person, change amounts for how many you are cooking for. You can also prepare these as an appetizer by grilling them then cutting into large chunks and place them on a cocktail stick.
Open in Cookpad AppSteps
- 1
Prepare and wash squid if they are not already prepared at purchase.
- 2
Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- 3
In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- 4
When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- 5
Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- 6
Drizzle the olive oil over the squid once its ready to serve.
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