How To "Bread" With The Best

Name: How To "Bread" With The Best
Cuisine: American
Ingredients: AP Flour; eggs; Salt and Pepper; Preferred Ingredient

Mrs.Schmalzried @cook_2917419

This is the correct method to assure even coverage and a crust that sticks well to meats and vegetables. The technique is the key, and this will work well with flour only and flour/breadcrumb/cornmeal applications. Don't skimp on the process and you WILL be rewarded!

Mrs.Schmalzried @cook_2917419

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Ingredients

AP Flour
eggs
Salt and Pepper
Preferred Ingredient

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Steps

1

Cut your preferred ingredient into selected shape, season to taste with salt and pepper.
2

Place flour in one dish (or zip close bag), mix eggs with tiny amount of water and whisk until smooth and lighter in color.
3

Dredge in flour, shake off. Place on cookie cooling rack over a sheet pan. Complete this step with each piece of your ingredient before moving on.
4

Take flour coated pieces and dip in egg, letting excess drip off. Immediately, completely cover in flour (carefully, have a light touch) and place back on cooling rack. Repeat with all remaining pieces
5

Let stand for 5-10 minutes to let crust adhere to your ingredient.
6

Fry in appropriately hot oil and enjoy a beautiful crust.