How To "Bread" With The Best

Mrs.Schmalzried
Mrs.Schmalzried @cook_2917419

This is the correct method to assure even coverage and a crust that sticks well to meats and vegetables. The technique is the key, and this will work well with flour only and flour/breadcrumb/cornmeal applications. Don't skimp on the process and you WILL be rewarded!

How To "Bread" With The Best

This is the correct method to assure even coverage and a crust that sticks well to meats and vegetables. The technique is the key, and this will work well with flour only and flour/breadcrumb/cornmeal applications. Don't skimp on the process and you WILL be rewarded!

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Ingredients

  1. AP Flour
  2. eggs
  3. Salt and Pepper
  4. Preferred Ingredient

Cooking Instructions

  1. 1

    Cut your preferred ingredient into selected shape, season to taste with salt and pepper.

  2. 2

    Place flour in one dish (or zip close bag), mix eggs with tiny amount of water and whisk until smooth and lighter in color.

  3. 3

    Dredge in flour, shake off. Place on cookie cooling rack over a sheet pan. Complete this step with each piece of your ingredient before moving on.

  4. 4

    Take flour coated pieces and dip in egg, letting excess drip off. Immediately, completely cover in flour (carefully, have a light touch) and place back on cooling rack. Repeat with all remaining pieces

  5. 5

    Let stand for 5-10 minutes to let crust adhere to your ingredient.

  6. 6

    Fry in appropriately hot oil and enjoy a beautiful crust.

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Mrs.Schmalzried @cook_2917419
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