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Date bread
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A picture of Date bread.

Date bread

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

This recipe is so moist and yummy.

This recipe is so moist and yummy.

Read more

Date bread

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

This recipe is so moist and yummy.

This recipe is so moist and yummy.

Read more
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Ingredients

  • 1 cupwhite flour sifted
  • 2. Cups sifted whole wheat flour
  • 1/2 cupsugar
  • 1 cupchopped dates
  • 1/2 cupmolasses
  • 1/2 teaspoonsoda
  • 1 teaspoonsalt
  • 3/4 cupnuts of your choice (I use slivered almonds)
  • 2 cupsbutter milk
  • 2 teaspoonbaking powder
  • Add milk and molasses to dry ingredients and mix well
  • Pour in greased loaf pan
  • Bake 1 hour at 350
  • 1 cupwhite flour sifted
  • 2. Cups sifted whole wheat flour
  • 1/2 cupsugar
  • 1 cupchopped dates
  • 1/2 cupmolasses
  • 1/2 teaspoonsoda
  • 1 teaspoonsalt
  • 3/4 cupnuts of your choice (I use slivered almonds)
  • 2 cupsbutter milk
  • 2 teaspoonbaking powder
  • Add milk and molasses to dry ingredients and mix well
  • Pour in greased loaf pan
  • Bake 1 hour at 350d
  • 1 cupwhite flour sifted
  • 2. Cups sifted whole wheat flour
  • 1/2 cupsugar
  • 1 cupchopped dates
  • 1/2 cupmolasses
  • 1/2 teaspoonsoda
  • 1 teaspoonsalt
  • 3/4 cupnuts of your choice (I use slivered almonds)
  • 2 cupsbutter milk
  • 2 teaspoonbaking powder
  • Add milk and molasses to dry ingredients and mix well
  • Pour in greased loaf pan
  • Bake 1 hour at 350
  • 1 cupwhite flour sifted
  • 2. Cups sifted whole wheat flour
  • 1/2 cupsugar
  • 1 cupchopped dates
  • 1/2 cupmolasses
  • 1/2 teaspoonsoda
  • 1 teaspoonsalt
  • 3/4 cupnuts of your choice (I use slivered almonds)
  • 2 cupsbutter milk
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Saved
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Steps

  1. 1

    Add milk and molasses to dry ingredients

  2. 2

    Mix well

  3. 3

    Pour into greased loaf pan

  4. 4

    Bake at 350 for 1 hour.

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Copied!

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on January 28, 2017 21:16

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