Breakfast Rolls

Name: Breakfast Rolls
Cuisine: American
Ingredients: 1 can Biscuits; 1/2 lb Breakfast Sausage; 1 tbsp Onion Powder; 1 tbsp Ground Black Pepper; 1 dash Oregano

Michael Pierce @cook_2982970

Breakfast Rolls

Michael Pierce @cook_2982970

Saved

Ingredients

1 canBiscuits
1/2 lbBreakfast Sausage
1 tbspOnion Powder
1 tbspGround Black Pepper
1 dashOregano

Saved

Steps

1

Brown sausage in a skillet.
2

Mix sausage, Pepper, Onion Powder, Oregano.
3

Open the can of biscuits and flatten them out.
4

Put sausage on flattened biscuit, the close with another flattened biscuit.
Tip: Roll the edges to seal then crimp the rolled edges, and then cup the biscuit in your hand and squeeze until you feel the air leave the biscuit. Push all of the meat to the center of the biscuit and pull the edges to the bottom of the biscuit.
5

Bake for about 30 minutes. Then spread butter on all of the biscuits. I like to lift the biscuits too so that they don't stick.
6

Bake for an additional 20 minutes or so, you'll know once the biscuits start to brown and form a bit of a shell.
7

Let cool for about 10 minutes. Eat and enjoy!
Optional: You can also add eggs, cheese, cream cheese, peppers, or anything you want! These are great for easy mess free and on the go breakfasts!