Tomato and eggs (with optional meat)
Yang Gao @cook_3974119
Open in Cookpad AppSteps
- 1
Make scrambled eggs, add salt and sriracha to taste. Set aside.
- 2
Slice each tomato into 24 even wedges (1/2 -> 1/4 -> 1/8 -> 1/24), and slice each wedge into halves.
- 3
(Optional) Fry the ground meat until fully cooked. Season to taste.
- 4
(From step 2) Fry tomato in oil OR (From step 3) add to ground meat and fry until soft.
- 5
Add scrambled eggs, mix well with tomatoes and meat. Season to taste.
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https://cookpad.wasmer.app/us/recipes/449137
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