Steps
- 1
Mix salt and water.
- 2
Cut chicken into serving pieces, remove excess fat, leave skin on. Place cut up bird in bowl of saltwater to cover. Let stand at room temp. For 2-3 hrs. or refrigerate overnight.
- 3
Mix dry ingredients in plactic bag.
- 4
Shake off excess water and add 4 pieces of chicken to bag and shake to coat well.
- 5
Have your deepfryer ready at 335°. Add coated chicken to hot oil and cook 10 mins. Flip and fry 10 more mins. Drain
- 6
Repeat with remaining chicken pieces. Serve hot or cold.
- 7
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