Homemade Vegetable stock

Name: Homemade Vegetable stock
Total time: 7200 s
Cuisine: American
Ingredients: 200 grams Celery; 2 medium Carrots; 1 large Onion; 1 large Courgette; Parseley; 20 Fresh Basil; Rosmary; 15 Fresh Sage; 150 grams Himalayan or any Natural Salt; 1 tbsp olive oil, extra virgin

Stefy1477 @cook_2983548

....I was wondering....what is in it?

Stefy1477 @cook_2983548

....I was wondering....what is in it?

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Ingredients

2 hours

200 gramsCelery
2 mediumCarrots
1 largeOnion
1 largeCourgette
Parseley
20Fresh Basil
Rosmary
15Fresh Sage
150 gramsHimalayan or any Natural Salt
1 tbspolive oil, extra virgin

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Steps

2 hours

1

Chopping vegetables
2

Pour the olive oil in a no-stick pan
3

Add all vegetable and herbs in the pan
4

Cook for one hour and half
5

As soon as ready wisk everything and keep cooking for half an hour
6

Put in the small jars,close them and and wait to cool down and store in the fridge
7

Use the stock within six months