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Homemade Vegetable stock
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A picture of Homemade Vegetable stock.

Homemade Vegetable stock

Stefy1477
Stefy1477 @cook_2983548

....I was wondering....what is in it?

....I was wondering....what is in it?

Read more

Homemade Vegetable stock

Stefy1477
Stefy1477 @cook_2983548

....I was wondering....what is in it?

....I was wondering....what is in it?

Read more
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Ingredients

2 hours
  • 200 gramsCelery
  • 2 mediumCarrots
  • 1 largeOnion
  • 1 largeCourgette
  • Parseley
  • 20Fresh Basil
  • Rosmary
  • 15Fresh Sage
  • 150 gramsHimalayan or any Natural Salt
  • 1 tbspolive oil, extra virgin
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Steps

2 hours
  1. 1

    Chopping vegetables

  2. 2

    Pour the olive oil in a no-stick pan

  3. 3

    Add all vegetable and herbs in the pan

  4. 4

    Cook for one hour and half

    A picture of step 4 of Homemade Vegetable stock.
  5. 5

    As soon as ready wisk everything and keep cooking for half an hour

  6. 6

    Put in the small jars,close them and and wait to cool down and store in the fridge

  7. 7

    Use the stock within six months

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Stefy1477
Stefy1477 @cook_2983548
on October 05, 2014 16:37

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Keywords

Onion Sage Zucchini Celery Carrot Basil

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