With a knife partially slice into each chicken breast

Cut lemon into halves. Rub and squeeze over all chicken breast. (Lemon Juice can be a substitute)

Rub 1/4 cup olive oil over all the chicken breast. This will help with seasoning sticking to meat and meat not sticking to grill

Dry seasoning is to your taste because everyone has there own preference. Seasoning salt is very

Allow to sit for approximately 1 hour. During this time prepare your fire.

With grill between 300-350 degrees Fahrenheit, position breast evenly over the heat with thickest pieces over the hottest section

Watch fire closely because oil and fat can cause fire to grow unexpectedly

Rotate meat after 10 minutes

After approximately 15-20 minutes the meat should be ready. This will be obvious because those cuts in the breast will be pure white with clear juices

OPTIONAL: Before taking breast off grill, rub white sauce over over breast then let sit on the grill for another 3-5 minutes.