Banana/Chocolate Chips Muffins
Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!
Banana/Chocolate Chips Muffins
Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!
Cooking Instructions
- 1
Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
- 2
In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
- 3
Add flour gradually while continuously mixing with the electric mixer.
- 4
Mix until even.
- 5
Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
- 6
Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
- 7
Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
- 8
Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
- 9
Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
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