Banana/Chocolate Chips Muffins

Name: Banana/Chocolate Chips Muffins
Total time: 2100 s
Yield: 18 servings
Cuisine: American
Ingredients: 4 Ripe bananas; 2 cup Flour; 1 tsp Baking soda; 1/2 tsp Baking powder; 1/2 tsp Salt; 2 Eggs; 1 cup Sugar; 1 cup Chocolate chips; 1 tsp Vanilla; 1/2 cup Margarine or butter

Kelly Dassylva @cook_2946738

Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!

Kelly Dassylva @cook_2946738

Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!

Saved

Ingredients

35 mins

18 servings

4Ripe bananas
2 cupFlour
1 tspBaking soda
1/2 tspBaking powder
1/2 tspSalt
2Eggs
1 cupSugar
1 cupChocolate chips
1 tspVanilla
1/2 cupMargarine or butter

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Steps

35 mins

1

Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
2

In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
3

Add flour gradually while continuously mixing with the electric mixer.
4

Mix until even.
5

Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
6

Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
7

Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
8

Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
9

Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!