Beef Strogan-tot Hot dish

Name: Beef Strogan-tot Hot dish
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 small Onion, diced; 8 oz Mushrooms, sliced; 4 tbsp Butter; 4 tbsp Flour; 2 cup Beef broth; 1 cup Sour cream; 1 Salt & pepper, garlic powder, any other spices you like; 1 lb Frozen tator tots

supernanny @supernanny5

Minnesota

Ground beef is a common ingredient found in many American households, but it doesn't have to be boring. I'm not a huge ground beef fan, so I'm always trying to think of ways to make it into something a little bit out of the ordinary.

supernanny @supernanny5

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Ingredients

1 hour

4 servings

1 lbGround beef
1 smallOnion, diced
8 ozMushrooms, sliced
4 tbspButter
4 tbspFlour
2 cupBeef broth
1 cupSour cream
1Salt & pepper, garlic powder, any other spices you like
1 lbFrozen tator tots

Saved

Steps

1 hour

1

Preheat oven to 400.
2

In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
3

Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
4

Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
5

Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
6

Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
7

Check for seasoning and adjust if necessary.
8

Pour into a large, greased casserole dish.
9

Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.