growing up my mom made this dish. we loved it! it never lasted long in our household. now I make it for my family and they enjoy it as much as we did as kids. hope you all enjoy! 🍴

My mother loves seafood and dishes that are easy to put together. Here she swapped a base sauce with the canned version but it is still delicious. Good food fast!

My favorite meal is alfredo, of any kind lol and i really love the way my mom makes her alfredo sauce but my aunts is really good too. So I mixed N matched both recipes and got a delicious outcome!

My mom made this for the family growing up. It was our favorite, especially when it's fresh. Serve with your favorite condiment. Mine is sweet chili sauce, ketchup, or mayonnaise.Tips: Tom chien flour can be bought at asian grocery stores. It is translated as shrimp fry flour. You might find that it is sometimes packaged as "Bot Tom chien & chuoi".. Which means shrimp and banana flour, because this can also be used to fry bananas. ;) I've included an image in the directions of what the bag looks like.Also, they sell active dry yeast in little packets. Usually comes in 3 or more. You can use one packet if you buy these.

easy quick for seafood lovers with little time for themselves.

Credit goes to "proudwife" on allrecipes.com."A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."

Quick, easy, delicious...made for people who can handle the heat

easy and delicious !!!

goody lemme know how u like the recipe..and take pics! :photo

:chef