LG CHICKEN SOUP / STOCK( CARROT AND CORN COB )

Name: LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 liter water; 1 corn cob; 2 carrot; 1/2 tbsp salt; 1 dash pepper; 200 grams somen or ramen optional; 4 cup spinach; 2 tsp light soy sauce

Lyii G @LyiiG

MY VERSION

A CLEAR CHICKEN SOUP / STOCK

LOVING IT

MY VERSION

A CLEAR CHICKEN SOUP / STOCK

LOVING IT

Lyii G @LyiiG

MY VERSION

A CLEAR CHICKEN SOUP / STOCK

LOVING IT

MY VERSION

A CLEAR CHICKEN SOUP / STOCK

LOVING IT

Saved

Ingredients

50 mins

6 servings

1 1/2 literwater
1corn cob
2carrot
seasoning
1/2 tbspsalt
1 dashpepper
SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
200 gramssomen or ramen optional
4 cupspinach
2 tsplight soy sauce

Saved

Steps

50 mins

1

CHICKEN SOUP WITH CARROT AND CORN COB
2

quick blanch chicken set aside
3

in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
4

add seasoning and simmer another 2 minute
5

SOMEN NOODLE WITH SPINACH
6

bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute