Sophie's mini chocolate peanut butter bites

Name: Sophie's mini chocolate peanut butter bites
Cuisine: American
Ingredients: 6 circles of shortcrust approx 1" wider than your cupcake cases.; 6 circles of pastry to top your bites.; 40 grams milk chocolate; 40 ml single cream; 4 tbsp peanut butter; 40 ml milk; 1 egg, beaten; 1/2 tbsp caster sugar

justanothersoph @cook_3465110

Great served hot with a little cream.

justanothersoph @cook_3465110

Great served hot with a little cream.

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Ingredients

6circles of shortcrust approx 1" wider than your cupcake cases.
6circles of pastry to top your bites.
40 gramsmilk chocolate
40 mlsingle cream
4 tbsppeanut butter
40 mlmilk
1egg, beaten
1/2 tbspcaster sugar

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Steps

1

Preheat oven to 180°C.
2

Place the larger circle into muffin tins. Ideally silicon cupcake cases work best.
3

Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl.
4

Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up.
5

Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave).
6

Top up the pastry cases with the peanut butter mixture.
7

Brush the tops of the pastry cases with egg and top with your smaller pastry disks.
8

Pop little holes in the top, brush with egg mixture and sprinkle with sugar.
9

Bake for 20-25 minutes or until golden brown.
10

Great hot or cold. Enjoy!