Boil potatoes in little water. Peel and cut in large chunks.

Blend chillies and sesame together until crumbly. Add yoghurt and blend a little just for mixing.

Brush a non stick pan with oil. Medium flame.

Add sesame paste and stir-fry for few seconds. Add salt and then potatoes. Mix well.

Raise flame to high and cook until moisture evaporates.

Enjoy!