Cooking Instructions
- 1
Boil potatoes in little water. Peel and cut in large chunks.
- 2
Blend chillies and sesame together until crumbly. Add yoghurt and blend a little just for mixing.
- 3
Brush a non stick pan with oil. Medium flame.
- 4
Add sesame paste and stir-fry for few seconds. Add salt and then potatoes. Mix well.
- 5
Raise flame to high and cook until moisture evaporates.
- 6
Enjoy!
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