#MyKenyanTraditionalDish Pumpkin/cinnamon chapatis

Name: #MyKenyanTraditionalDish Pumpkin/cinnamon chapatis
Total time: 5400 s
Yield: 8-10 people
Cuisine: Kenyan
Ingredients: 9 cups all purpose flour; 3/4 teaspoon cinnamon; 3 tea spoon salt; 3 teaspoon sugar; 6 tablespoon cooking oil; 4 cups blended pumpkin; 3 tablespoon unsalted butter; 1/2 teaspoon black pepper; 4 1/2 cups warm milk or water

Ednah Okenyuri @cook_9427664

Delicious and healthy

Ednah Okenyuri @cook_9427664

Delicious and healthy

Saved

Ingredients

1hr 30mins

8-10 people

9 cupsall purpose flour
3/4 teaspooncinnamon
3 tea spoonsalt
3 teaspoonsugar
6 tablespooncooking oil
4 cupsblended pumpkin
3 tablespoonunsalted butter
1/2 teaspoonblack pepper
4 1/2 cupswarm milk or water

Saved

Steps

1hr 30mins

1

Measure and sieve flour
2

Add butter and rub against the flour to form crumbs like
3

Add the pureed pumpkin and mix
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On a separate bowl add sugar, salt, blackpepper, cinnamon, oil and warm milk or water and stir.
5

Now add the mix to the flour and knead
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Knead well for about 10 minutes till the dough doesn't stick on your hands
7

Cover the dough with cling and let it rest for 1-4 hours. I left mine for 4 hours for a better taste.
8

Next divide the dough into desirable sizes, spread it, apply oil, fold it back again.
9

Like that
10

You can cook your chapatis and enjoy with your favourite stew.