Lauki aloo ki sabji

Name: Lauki aloo ki sabji
Cuisine: Indian
Ingredients: 1/2 kg fresh Lauki; 2-3 aloo; 5-6 hari mirch; 1 spoon salt; 1/2 spoon haldi powder; 1/2 teaspoon jeera; 2 spoon oil; 1/2 cup Coriander leaves; 1 chopped tomato

Meena Dutt @cook_7849484

Lauki aloo ki sabji

Meena Dutt @cook_7849484

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Ingredients

1/2 kgfresh Lauki
2-3aloo
5-6hari mirch
1 spoonsalt
1/2 spoonhaldi powder
1/2 teaspoonjeera
2 spoonoil
1/2 cupCoriander leaves
1chopped tomato

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Steps

1

Lauki or aloo ko peel kerke dho kar pieces me cut kerle
2

Ab gas par kadai garam hone de and oil dale
3

Oil garam Ho jay tab jeera dale
4

Jeera ka colour Change ho jaye tab aloo dale or 2 minutes bhune
5

Fir kata huaa Lauki bhi dale or 2-3 minutes bhune
6

Fir salt haldi or barik kata tomato bhi dal kar low flame or 1-2 minutes pakay or 1 -2 glass pani dal kar mix karke dhker 10-12 minute pakaye
7

Ready he aapki Lauki aloo ki sabji upar se chopped coriander leaves dal kar gas band kar de