Delicious little appetizers. Double or triple recipe to wow a crowd. Enjoy :hungry

MY VERSIONLIGHT AND REFRESHING JUICY TOMATOVEGAN SPANISH APPETIZERINSPIRED BY JOSE ANDREALOVING IT

One of my most requested recipes. I take this to family and friends gatherings and always come home with an empty dish.

This is a simple starter that tastes great and is fairly good for you...😉 if you want richer flavor, cut tomatoes in half.

I love avocado! This is quick & easy hot appetizer.

This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

inspired by the margeretta pizza at a local pizza joint

Enjoy these tasty little appetizers with a glass of wine while sitting out enjoying beautiful weather. These are our quick appetizers utilizing the fresh herbs we are growing now. Sitting out on the deck, relaxing, enjoying good food and good company. Come on in and join us!

Super easy to make and tastes great!