Quick Honey Bread

Name: Quick Honey Bread
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 3/4 cup all purpose flour; 1 1/4 tsp baking powder; 1/2 tsp salt; 1/2 cup (1 stick) butter, softened; 1/2 cup granulated sugar; 2 eggs; 1 1/2 tsp vanilla extract; 1/2 cup milk; 1/4 cup honey

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I was playing around with yeast free quick bread. Started easy and simple with this very tasty honey bread.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I was playing around with yeast free quick bread. Started easy and simple with this very tasty honey bread.

Saved

Ingredients

1 hour 10 mins

6 servings

1 3/4 cupall purpose flour
1 1/4 tspbaking powder
1/2 tspsalt
1/2 cup(1 stick) butter, softened
1/2 cupgranulated sugar
2eggs
1 1/2 tspvanilla extract
1/2 cupmilk
1/4 cuphoney

Saved

Steps

1 hour 10 mins

1

Preheat oven to 350°F. Line a 9x5-inch loaf pan w/ parchment paper, leaving an overhang on two sides; coat well w/ cooking spray. *I used 3 mini loaf pans this time.*
2

Whisk together the flour, baking powder and salt. Set aside.
3

Beat butter w/ sugar with a mixer until fluffy; beat in eggs and vanilla, then milk and honey. Beat in dry ingredients.
4

Pour into prepared pan(s) and bake 45-55 minutes or when a toothpick inserted into the center comes out clean.
5

Let cool 1hour, then remove the loaf from the pan(s) and transfer to a rack to cool completely.