Chicken Rangoon

Name: Chicken Rangoon
Cuisine: American
Ingredients: 16 oz cream cheese softened; 20 oz chicken meat (rotisserie or canned); 1 medium onion, chopped; 2 clove garlic; 2 tbsp unsalted butter, melted; 48 wonton wrappers

David @cook_3243050

Chicken Rangoon

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Ingredients

16 ozcream cheese softened
20 ozchicken meat (rotisserie or canned)
1 mediumonion, chopped
2 clovegarlic
2 tbspunsalted butter, melted
48wonton wrappers

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Steps

1

Preheat oven to 375°F.
2

Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3

Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4

Arrange the rangoon on the baking sheet and brush with butter.
5

Bake in the oven until golden brown, about 15 minutes.
6

Serve with BBQ sauce or sriracha..

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Cooksnaps

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David @cook_3243050

on December 25, 2014 04:47

Been collecting recipes from blogs and websites for a few year now. Starting to come up with my own recipes and looking for some Guinea pigs to test them out. 😁