Alabama FireCrackers

Name: Alabama FireCrackers
Yield: 1 serving
Cuisine: American
Ingredients: 16 oz package of saltine crackers; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 4 tbsp (2 packages) ranch dressing mix; 3 tbsp red pepper flakes; 1 2/3 cup olive oil

Brenda @cook_3128549

Texas

Found this from a friend on pinterest and tried them...awesome!

Brenda @cook_3128549

Texas

Found this from a friend on pinterest and tried them...awesome!

Saved

Ingredients

1 serving

16 ozpackage of saltine crackers
1 tspgarlic powder
1 tsponion powder
1/2 tspblack pepper
4 tbsp(2 packages) ranch dressing mix
3 tbspred pepper flakes
1 2/3 cupolive oil

Saved

Steps

1

Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings. Close the bag and knead to thoroughly mix the ingredients together.
2

Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do this the better the coating.
3

Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers. Remove crackers and lay out on a baking sheet. Bake at 250°F for 15-20 minutes.
4

Tastes great with my zip dip!
https://cookpad.wasmer.app/us/recipes/349958-zip-dip

Zip Dip