Czech onion soup 'Tsibulachka'

Name: Czech onion soup 'Tsibulachka'
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 piece onion (big); 1 1/2 liter water; 4 tbsp oil; 1 1/2 piece broth cubes (beef); 1 tbsp sugar; salt; pepper

KamushOstruzina @cook_2859992

Prague, Czech Republic

This is my favourite food for autumn and winter, it is really good to make you warm :) it should be a little sweet but not too much. You can eat it with roasted baguette with herbs or only with bread ;) Enjoy!

KamushOstruzina @cook_2859992

Prague, Czech Republic

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Ingredients

45 mins

8 servings

4 pieceonion (big)
1 1/2 literwater
4 tbspoil
1 1/2 piecebroth cubes (beef)
1 tbspsugar
salt
pepper

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Steps

45 mins

1

Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
2

On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
3

Mix it well. Fry the onion till it will be brown a little bit.
4

To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)