Basil Chicken Kabobs with honey mango chutney sauce

Name: Basil Chicken Kabobs with honey mango chutney sauce
Cuisine: American
Ingredients: 1 chicken breast; 1 Basil; 1 Chicken bullion; 1 Kabobs sticks; 1 olive oil; 1 Onions sliced; 1 Green peppers sliced; 1/3 cup Honey; 1 Mango chutney , home made or store bought.

ablankson @cook_3025993

Arlington, Virginia

I made this for my husband to take to his job for a potluck.

ablankson @cook_3025993

Arlington, Virginia

I made this for my husband to take to his job for a potluck.

Saved

Ingredients

1chicken breast
1Basil
1Chicken bullion
1Kabobs sticks
1olive oil
1Onions sliced
1Green peppers sliced
1/3 cupHoney
1Mango chutney , home made or store bought.

Saved

Steps

1

Cut chicken breast into cubes and season with chicken bullion and chopped basil.
2

Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
3

Add chicken and stir and let it cook for 5 minutes and stir again
4

Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
5

Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.