Shortcut Risotto Verde

Name: Shortcut Risotto Verde
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup long-grain white rice (uncooked); 1 can Campbell's Chicken Broth (10 1/2 oz); 2 cup Spinach (fresh, chopped); 1/2 cup Green Onions (chopped); 1/4 cup Celery (chopped); 1 tbsp Butter (or Margarine); 3 tbsp Parmesan Cheese (grated); 1 can Water (use soup can)

holly.baxter.3701 @cook_3371214

A mild flavored "faux" risotto that's great to put together when you don't have time to do the real thing.

holly.baxter.3701 @cook_3371214

A mild flavored "faux" risotto that's great to put together when you don't have time to do the real thing.

Saved

Ingredients

35 mins

6 servings

1 cuplong-grain white rice (uncooked)
1 canCampbell's Chicken Broth (10 1/2 oz)
2 cupSpinach (fresh, chopped)
1/2 cupGreen Onions (chopped)
1/4 cupCelery (chopped)
1 tbspButter (or Margarine)
3 tbspParmesan Cheese (grated)
1 canWater (use soup can)

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Steps

35 mins

1

Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
2

Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
3

Remove from heat and stir in parmesan cheese. Serve hot.
4

Try it with this recipe:
https://cookpad.wasmer.app/us/recipes/356466-honey-mustard-chicken

Honey-Mustard Chicken
5

*** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***