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Lemongrass & Ginger Shrimp Stirfry
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A picture of Lemongrass & Ginger Shrimp Stirfry.

Lemongrass & Ginger Shrimp Stirfry

Kels Ro
Kels Ro @kels_can_cook
Toronto

We were super hungry today and wanted something quick. I put a few things together that I thought would work and .. YUMMMMMMMM-O so good and fresh! And it really only took 15 min (not including marinade time)

We were super hungry today and wanted something quick. I put a few things together that I thought would work and .. YUMMMMMMMM-O so good and fresh! And it really only took 15 min (not including marinade time)

Read more

Lemongrass & Ginger Shrimp Stirfry

Kels Ro
Kels Ro @kels_can_cook
Toronto

We were super hungry today and wanted something quick. I put a few things together that I thought would work and .. YUMMMMMMMM-O so good and fresh! And it really only took 15 min (not including marinade time)

We were super hungry today and wanted something quick. I put a few things together that I thought would work and .. YUMMMMMMMM-O so good and fresh! And it really only took 15 min (not including marinade time)

Read more
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Ingredients

  • 1zucchini, halved and sliced
  • 1Green pepper, sliced
  • 1Red pepper, sliced
  • 1 lbShrimp, deveined and peeled
  • 1 1/2 tbspthai yellow curry paste
  • 1 canCoconut milk
  • salt and pepper
  • 1 tspCoconut oil
  • sesame seeds (optional) as a garnish
  • Marinade
  • 2lemongrass stalks, minced (tough outer bit removed)
  • 1 1/2 tbspFresh grated ginger
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Steps

  1. 1

    Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.

  2. 2

    In a large pan heat coconut oil and add shrimp (not including marinade)

  3. 3

    When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.

  4. 4

    Add the veggies and cook for about 3 min.

  5. 5

    After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.

  6. 6

    Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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Kels Ro
Kels Ro @kels_can_cook
on August 26, 2015 23:34
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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Keywords

Stir Fry Lemon Grass Ginger Zucchini Shrimp Coconut Pepper Green Pepper

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