Preheat oven to 350. Mix together softened butter, garlic, basil and parsley.

Divide crescent rolls into 4 equal rectangles. Press together edges to seal.

Spread butter mixture on each rectangle. (Depending on what you like, you may have butter mixture leftover. I say its great for regular garlic bread without cheese too!)

Sprinkle cheese on each rectangle

Roll rectangles from one side to another. Cut each in half or threes.

Bake in oven for 15 minutes.