Black Pepper Pork Ribs

Name: Black Pepper Pork Ribs
Total time: 4800 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 pork rib / beef / lamb; 1 bottle black pepper sauce (300 gram), with 1 cup of water; Optional add on pounded paste; 2 each tbsp ginger, shallot and ginger or 2 large onion

Lyii G @LyiiG

MY FIRST AND MY BEST
SURPRISINGLY EASY AND ITS JUICY YET CRISPY RIBS
“THERE IS ALWAYS A FIRST TIME "
MY LATE MOTHER USED TO SAID ABOUT COOKING IS ABOUT TRYING AND BY TRIAL AND ERROR...

#lgporkrib #lgblackpepper #ChristmasGift

MY FIRST AND MY BEST
SURPRISINGLY EASY AND ITS JUICY YET CRISPY RIBS
“THERE IS ALWAYS A FIRST TIME "
MY LATE MOTHER USED TO SAID ABOUT COOKING IS ABOUT TRYING AND BY TRIAL AND ERROR...

#lgporkrib #lgblackpepper #ChristmasGift

Lyii G @LyiiG

MY FIRST AND MY BEST
SURPRISINGLY EASY AND ITS JUICY YET CRISPY RIBS
“THERE IS ALWAYS A FIRST TIME "
MY LATE MOTHER USED TO SAID ABOUT COOKING IS ABOUT TRYING AND BY TRIAL AND ERROR...

#lgporkrib #lgblackpepper #ChristmasGift

MY FIRST AND MY BEST
SURPRISINGLY EASY AND ITS JUICY YET CRISPY RIBS
“THERE IS ALWAYS A FIRST TIME "
MY LATE MOTHER USED TO SAID ABOUT COOKING IS ABOUT TRYING AND BY TRIAL AND ERROR...

#lgporkrib #lgblackpepper #ChristmasGift

Saved

Ingredients

1 hour 20 mins

2 servings

4pork rib / beef / lamb
lg black pepper sauce
1 bottleblack pepper sauce (300 gram), with 1 cup of water
Optional add on pounded paste
2each tbsp ginger, shallot and ginger or 2 large onion

Saved

Steps

1 hour 20 mins

1

It's very important to remove the membrane of the rib first
2

Marinate rib with sauce (with optional add on pounded paste) for 1 or 2 hours or just bake it after marinating
3

Put all ingredients and bake it on a baking tray or aluminium foil at 200 C for 2 hours or more depending on the thickness of the pork rib, cover top with aluminium foil. After a hour (OPTIONAL ADD POTATO) basting with more black pepper sauce and continue baking
4

Once it's done,remove the top foil and baste additional black pepper sauce and bake for another 10 minutes till its sauce start thicken,rest it for 10 minutes then slice up and enjoy
5

Lunch Set, Fried Double Eggs, Cucumber Salad And Black Peppers Pork Rib And Potato