Tandoori Lamb Chops

Name: Tandoori Lamb Chops
Cuisine: Indian
Ingredients: 6 Lamb Chops; 1/2 cup yogurt; 2 tbsps ginger paste; 2 tbsps garlic paste; 1 tbsp garam masala; 1 tsp coriander powder; 1 tsp chilli powder; to taste salt; a pinch of red food coloring (optional)

Beula Pandian Thomas @cook_7800987

New Zealand

Hope you have had a great week with work and life and everything else. I've had to work from home mostly as the 23 mos wasn't 100%, but I am quite glad that as we end this week, she's doing great and I am looking forward to relaxing, cooking and shopping! YAY... I bought some lamb chops just for a change to the usual chicken and beef options we have had over and over again in the recent past. I have been craving and thinking about tandoori chicken, so decided that I would make tandoori lamb chops with the meat I had bought. Not lots of work put into it which is always great when your life is busy like mine
I made the marinade the night prior and left the chops marinating in it in the fridge until it was lunchtime the next day

Beula Pandian Thomas @cook_7800987

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Ingredients

6Lamb Chops
1/2 cupyogurt
2 tbspsginger paste
2 tbspsgarlic paste
1 tbspgaram masala
1 tspcoriander powder
1 tspchilli powder
to tastesalt
a pinchof red food coloring (optional)

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Steps

1

Mix all the ingredients excluding the lamb chops together in a bowl. Add the lamb chops and mix together well so that the chops are fully coated with the marinde
2

Place in the fridge for a few hours or over night
3

When ready to cook, place straight on the bbq or if you are cooking in an oven, cook in a preheated oven at 180C
4

Serve it with a mint sauce. Absolutely yum!

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Cooksnaps

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Beula Pandian Thomas @cook_7800987

on February 28, 2014 00:57

New Zealand

Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!