A picture of Yum yum Chicken.

Yum yum Chicken

Chrissy @cook_3222881

You can use as much butter as you'd like... I usually use about 1.5 sticks but I make a larger portion for family... this is rich but so yummy!6

You can use as much butter as you'd like... I usually use about 1.5 sticks but I make a larger portion for family... this is rich but so yummy!6

Yum yum Chicken

Chrissy @cook_3222881

You can use as much butter as you'd like... I usually use about 1.5 sticks but I make a larger portion for family... this is rich but so yummy!6

You can use as much butter as you'd like... I usually use about 1.5 sticks but I make a larger portion for family... this is rich but so yummy!6

Saved

Ingredients

15 mins

5 servings

4Chicken breast cut in halves
1shallot
1 bunchsliced mushrooms
2 cupshredded Mozzerella cheese
1 stickbutter
garlic salt

Saved

Steps

15 mins

1

Melt butter in skillet with sliced shallots and sliced mushrooms
2

Saute ingredients together then add the chicken breast
3

Cook on medium heat until chicken is fully cooked
4

Once finished sprinkled Mozzerella cheese on top of chicken... keep in pan... once melted... Serve!

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Cooksnaps

Saved

Chrissy @cook_3222881

on June 20, 2015 22:07

Missouri

Comments

Keywords

Shallot Mushroom Chicken Breast Butter Cheese Garlic

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