Cassava and Coconut Cake

Name: Cassava and Coconut Cake
Total time: 4200 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 lb Grated Cassava; 1 1/2 cup shredded Coconut; 4 eggs; 3 egg whites (reserving the yolks for the topping); 12 oz Can Evaporated Milk; 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping); 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping); 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping; 3 egg yolks; 1/3 can Coconut Milk; 1/3 can Sweetend Condensed Milk; 1/3 can Cream of Coconut

Chavelita @cook_2768738

I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.

Chavelita @cook_2768738

I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.

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Ingredients

1 hour 10 mins

24 servings

Cake
2 lbGrated Cassava
1 1/2 cupshredded Coconut
4eggs
3egg whites (reserving the yolks for the topping)
12 ozCan Evaporated Milk
14 ozCan Sweetend Condensed Milk (Reserving 1/3 for the topping)
13 ozCan Coconut Milk (reserving 1/3 of the can for the topping)
13 ozCream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
Topping
3egg yolks
1/3 canCoconut Milk
1/3 canSweetend Condensed Milk
1/3 canCream of Coconut

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Steps

1 hour 10 mins

1

Preheat oven to 350°F
2

Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
3

Pour mixed cake ingredients into 3 9inch round cake pans.
4

Mix topping ingredients in a bowl and set aside.
5

Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
6

Pull cakes out of the oven and pour topping mixture ontop of each cake.
7

Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
8

Enjoy! Goes great with coffee.

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Cooksnaps

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Chavelita @cook_2768738

on September 22, 2014 05:00

Wife and Mom of 4 with a bun in the oven. (Due in December) I went to Culinary School in Aptos, California and have worked in several kitchens and for some of the most amazing chefs. I am no chef, but try to remember the things I was taught like to respect the food. Since we are a big familia and we often have guests I have to cook on a budget and we don't eat out much. I hope you try my recipes and post any comments you have including anything you might have done different."to cook is a way to say I LOVE YOU""A cocinar es una forma de decir TE AMO"

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Cassava and Coconut Cake

Cassava and Coconut Cake

Ingredients

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