Chili

Name: Chili
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb 93/7 Ground Beef; 1 can Bush's Chili Pinto Beans with sauce; 1 can Black beans, drained and rinsed; 1 tbsp olive oil; 28 oz Diced, canned tomatoes with juice; 1 onion, chopped; 3 jalepenos, diced; 1 red fresno pepper, diced; 1 tsp ground thyme; 1/2 tsp black pepper; 1/2 tbsp salt, or to taste; 1/2 tsp garlic powder; 3 tbsp chili powder; 1 tsp ground cumin; 1/4 tsp cayenne pepper; 1/2 tsp Cajun seasoning

LaurelVT @cook_2877895

Blacksburg, Virginia

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.

LaurelVT @cook_2877895

Blacksburg, Virginia

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.

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Ingredients

10 mins

6 servings

Primary Ingredients
1 lb93/7 Ground Beef
1 canBush's Chili Pinto Beans with sauce
1 canBlack beans, drained and rinsed
1 tbspolive oil
28 ozDiced, canned tomatoes with juice
1onion, chopped
3jalepenos, diced
1red fresno pepper, diced
Spices
1 tspground thyme
1/2 tspblack pepper
1/2 tbspsalt, or to taste
1/2 tspgarlic powder
3 tbspchili powder
1 tspground cumin
1/4 tspcayenne pepper
1/2 tspCajun seasoning

Cooking Instructions

10 mins

1

Brown beef in olive oil in a large pot
2

Add all spices and stir
3

Add prepared onions and peppers, stir
4

Add tomatoes and beans. Stir well and cover.
5

Let simmer 40-60 minutes

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LaurelVT @cook_2877895

on September 22, 2014 03:10

Blacksburg, Virginia

Comments

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