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Chili
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A picture of Chili.

Chili

LaurelVT
LaurelVT @cook_2877895
Blacksburg, Virginia

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.

Read more

Chili

LaurelVT
LaurelVT @cook_2877895
Blacksburg, Virginia

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.

Read more
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Ingredients

10 mins
6 servings
  1. Primary Ingredients
  2. 1 lb93/7 Ground Beef
  3. 1 canBush's Chili Pinto Beans with sauce
  4. 1 canBlack beans, drained and rinsed
  5. 1 tbspolive oil
  6. 28 ozDiced, canned tomatoes with juice
  7. 1onion, chopped
  8. 3jalepenos, diced
  9. 1red fresno pepper, diced
  10. Spices
  11. 1 tspground thyme
  12. 1/2 tspblack pepper
  13. 1/2 tbspsalt, or to taste
  14. 1/2 tspgarlic powder
  15. 3 tbspchili powder
  16. 1 tspground cumin
  17. 1/4 tspcayenne pepper
  18. 1/2 tspCajun seasoning
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Steps

10 mins
  1. 1

    Brown beef in olive oil in a large pot

  2. 2

    Add all spices and stir

  3. 3

    Add prepared onions and peppers, stir

  4. 4

    Add tomatoes and beans. Stir well and cover.

  5. 5

    Let simmer 40-60 minutes

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LaurelVT
LaurelVT @cook_2877895
on September 22, 2014 03:10
Blacksburg, Virginia

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