German cheese "Spätzle"

Name: German cheese "Spätzle"
Total time: 4200 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 cup flour; 1 cup milk; 4 eggs; 1 1/4 tsp ground nutmeg; 2 tsp salt; 1 pinch pepper; 1 butter; 1 onion, chopped; 100 grams bacon (it depends on how much you like); 50 grams cheese, grated; 50 grams sour cream; 1 salt; 1 pepper; 1 cheese, grated

sarah_nz @cook_3807181

Not too hard just takes a kinda long time. But it's worth it! Just try it :)

sarah_nz @cook_3807181

Not too hard just takes a kinda long time. But it's worth it! Just try it :)

Saved

Ingredients

1 hour 10 mins

5 servings

Spätzle
4 cupflour
1 cupmilk
4eggs
1 1/4 tspground nutmeg
2 tspsalt
1 pinchpepper
cheese "Spätzle"
1butter
1onion, chopped
100 gramsbacon (it depends on how much you like)
50 gramscheese, grated
50 gramssour cream
1salt
1pepper
1cheese, grated

Saved

Steps

1 hour 10 mins

1

In a large bowl mix together flour, nutmeg, salt and pepper.
2

In a separated bowl beat the eggs and stir in milk. Mix well.
3

Now mix the dry and the wet ingredients together.
4

Bring water to boil in a big pot.
5

Now take a teaspoon with your mixture and let it drop into the boiling water. The gravity may help you but if it's still to challenging add more milk to the mixture.
6

Let all your batter drop into the hot water and fish the ready "Spätzle" with a spoon when they're swimming to the top.
7

Preheat oven to 180 ° C.
8

Melt butter in a pan and add chopped onion.
9

Cook them for a while and add bacon and "Spätzle".
10

Cook until golden brown and add 50 grams grated cheese.
11

Season with salt and pepper.
12

Add sour cream and let a little bit evaporate.
13

Now take everything from the oven and put in a casserole dish. Sprinkle as much grated cheese as you like on top and bake for 10 minutes.
14

Enjoy!