~Lobster Corn Chowder~

Name: ~Lobster Corn Chowder~
Total time: 2700 s
Cuisine: American
Ingredients: 1 packages diced panchetta; 4 cup milk; 1 cup heavy cream; 1/4 cup cooking sherry; 3 cooked & chopped lobster tails; 4 diced red potatoes; 4 celery stalks; 1 packages frozen corn; 1/2 purple onion; 1/2 tsp red jalapeno in jar; 1/3 cup diced chives; 1 tsp kosher salt; 1 tsp pepper; 1 tsp old bay seasonings; 1 pinch red chili flakes; 1/2 cup butter; 1/2 cup flour; 1 bayleaf; 1 cup lobster stock

summerplace @cook_3876776

great chowder

summerplace @cook_3876776

great chowder

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Ingredients

45 mins

1 packagesdiced panchetta
4 cupmilk
1 cupheavy cream
1/4 cupcooking sherry
3cooked & chopped lobster tails
4diced red potatoes
4celery stalks
1 packagesfrozen corn
1/2purple onion
1/2 tspred jalapeno in jar
1/3 cupdiced chives
1 tspkosher salt
1 tsppepper
1 tspold bay seasonings
1 pinchred chili flakes
1/2 cupbutter
1/2 cupflour
1bayleaf
1 cuplobster stock

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Steps

45 mins

1

start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
2

now dice all veggies set aside.
3

in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
4

once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives