Simple Dinner

A customer came in the store one day and asked if I'd like his recipe for Slop. I thought it might be interesting to try. This is based on what he told me
Simple Dinner
A customer came in the store one day and asked if I'd like his recipe for Slop. I thought it might be interesting to try. This is based on what he told me
Steps
- 1
Preheat oven to 425° F
- 2
Mix canned ingredients in large bowl
- 3
Pour into 10x13x2 casserole pan
- 4
Mix cornbread as directed on package and pour on top of can mixture
- 5
Bake for 15 minutes until surface of cornbread is dry to touch
- 6
Place cubed cheese on top and put back in oven
- 7
Bake for an additional 5 minutes or until cheese is melted and nicely browned.
- 8
Serve and enjoy
- 9
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