Pork Belly Asian Style

I found a pork belly recipe, here of course, but didn't have all the ingredients, but liked the basics of that recipe. So I modified it somewhat, and this is the result.
Pork Belly Asian Style
I found a pork belly recipe, here of course, but didn't have all the ingredients, but liked the basics of that recipe. So I modified it somewhat, and this is the result.
Steps
- 1
Cut pork belly in about 3/4 inch strips.
- 2
I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- 3
In a bowl mix the pork belly strips and the marinade.
- 4
Let sit 3 hours or overnight.
- 5
When ready to cook, preheat oven to 350°F
- 6
Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- 7
Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- 8
Serve immediately.
- 9
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