Fast and simple, stuffed peppers.Versatile preparation, stove top, toaster oven (I'll be using it) and of course in the oven.If you don't have some of the ingredients (like me) just don't tell your grandmother.

I was tired of store bought rolls and i was encouraged to try to make my own. This is what i came up with. I no longer buy them from the store. They come out so fluffy and buttery. Delish.

one complete meal

Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions.

I went to the Ranch Market looking to try something new and saw these huge beautiful chiles. I thought hmmmm....and just like that I came home to whip it up with a few other things I had already had in my refrigerator. So there you have it!

What do you do when you're feeling under the weather, and yet have a craving for chicken parm? If you're me, you pop an extra cold pill, then brainstorm for ways to cut back the work required by the recipe. I came up with two ideas. First, cook the chicken entirely in the oven rather than the usual fry-then-bake, and zhuzh-up store-bought sauce instead of spending 30 to 45 minutes (or more) making homemade marinara. The biggest key to this admittedly lazy recipe was buying chicken breasts that were all about the same thickness. Breasts with differing thicknesses means you'll have to butterfly and/or pound them out, which defeats the purpose of an otherwise quick, no-fuss weeknight meal.

It's an easy curry, which I could make quickly to feed my hungry kids.It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine.You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA

So now you've seen the words "Duck Confit." Are you scared yet? Think it sounds too fancy to be easy? Don't be scared! This is actually one of the simplest recipes in the world. All it takes is time before you'll be setting down a heck of a wow factor meal in front of your guests or even just your family.Duck is one of my favourite meats in the world and the legs can be found relatively easily and cheaply if you know where to look. I actually prefer the legs to the typically more expensive breasts.Make sure that you don't throw away that fat that renders off the duck as you cook it. Duck fat is liquid gold and can be used on potatoes, veggies, and even eggs as a substitute for butter!

I didn't get a plated picture because everyone ate it 😭 But this recipe can be made in less than 30 minutes and everyone will love it. Last night I was exhausted and this is perfect for those nights. What makes this so good to me is the fresh pureed tomatoes, just like biting into a burger.

i came home from a very long day of back-to-school shopping and had a half an hour to put dinner on the table...not much in the pantry to work with, but everyone loved it!

Few ingredients, cheese, one skillet...what's not to like!!PS: If you can't find smoked sausage, use good (Spanish) smoked paprika, it will do the job nicely!

I didn't know what to make for dinner 1 night. I looked in the cabinet and freezer and came up with this.