Raspberry Mousse Cake

Name: Raspberry Mousse Cake
Total time: 1200 s
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 tbsp instant coffee grounds; 1 tsp cocoa powder; 1 quart heavy whipping cream; 1 box white chocolate pudding; 1 tsp vanilla extract; 1/3 cup sugar; 2 tbsp unflavored gelatin; 1/2 cup raspberry seedless jam; 1 6oz box fresh raspberry; 1/3 cup sugar for whipping cream; 4 tbsp water

summerplace @cook_3876776

:ohyeaah ~(o.o)~

summerplace @cook_3876776

:ohyeaah ~(o.o)~

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Ingredients

20 mins

cake
1 boxchocolate cake mix
1 tbspinstant coffee grounds
1 tspcocoa powder
mousse
1 quartheavy whipping cream
1 boxwhite chocolate pudding
1 tspvanilla extract
1/3 cupsugar
2 tbspunflavored gelatin
1/2 cupraspberry seedless jam
16oz box fresh raspberry
1/3 cupsugar for whipping cream
4 tbspwater

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Steps

20 mins

1

preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
2

add water & gelatin to a bowl stir well & let thicken for about 5minutes
3

add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
4

blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
5

once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
6

now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.