Brown ground turkey in a skillet and add 1 tablespoon chili powder. Once fully cooked, strain and set aside.

Set crock pot to low heat setting.

Add minced garlic, diced green pepper, onion, stewed tomatoes, and the rinsed/strained red kidney beans and black beans.

Add the chicken stock, ground turkey, brown sugar, and remaining spices. More spices can be added depending on preference. Stir ingredients until mixed completely.

Change heat setting on crock pot to high, cover, and let cook for 4 hours.