Melt butter on med-high heat in a skillet.

Add the package of frozen green beans.

Saute green beans until completely defrosted (butter will no longer stick to green beans).

Add 1/2 tablespoon of salt and continue to saute until green beans are almost completely cooked.

Add slivered/sliced almonds and remaining 1/2 tablespoon of salt.

Saute for 1-2 more minutes while almonds brown.

Remove from heat and serve.